Chef Thierry Mesnil prepared cuisine with tastes of nature asserted that coordinates are assembled as colors and sounds: fish from the best suppliers, carefully selected meats, game to Fall ...
In the plate, the flavors combine with subtlety rare as foie gras and confit grape; net Beef and veal sweetbreads as the chief pigeon stuffed green cabbage and fell ...
Desserts are not left to imagination: laminated banana caramel, chocolate sauce orangette pad; square iced pistachio citrus
... The leader invents dares but always with its requirement of pleasure for the senses.
First menu from 39 €.
The menu changes every two months.
Hotel Restaurant "Au Jardin d'Eden", Conde
Road, 27500 Pont Audemer
Tel.: 02 January 1952
32 57 Email: mailto : info@aujardindeden.fr? Subject = Booking% 20depuis% 20the% 20site% & BCC = 20aujardindeden.fr sauv@aujardindeden.fr
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